Which Indian Spices to Use for Popular Dishes: A Comprehensive Guide
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Sai Sri Akkireddi / 9 months
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- 1 min read
Detail which spices enhance the flavors of specific dishes: Turmeric: Essential for curries, soups, and rice dishes. Cumin: Best for dals, roasted vegetables, and meat rubs. Coriander: Perfect for chutneys, marinades, and spice blends. Chili Powder: Adds heat to curries, stews, and snacks. Fenugreek: Ideal for pickles, dals, and South Indian recipes.