Share insider tips and recipes that focus on using Indian spices effectively. For instance:

Cardamom: Enhances desserts, teas, and curries.

Mustard Seeds: Perfect for tempering dals, chutneys, and pickles.

Asafoetida (Hing): Adds depth to lentils and vegetarian dishes.

Black Pepper: Ideal for soups, salads, and spice rubs.

Cinnamon: Best for biryanis, desserts, and spiced beverages.