Share insider tips and recipes that focus on using Indian non-veg pickles creatively. For instance:
Chicken Pickle: Enhances the taste of wraps and burgers.
Prawn Pickle: Adds a tangy twist to pasta salads and rice bowls.
Mutton Pickle: Perfect for spicing up stir-fries and noodles.
Fish Pickle: Best for pairing with fried rice and grilled dishes.